Chicory and Coffee Grits with Candied Bacon

Instructions

1. 1

   In a medium saucepan, combine water, milk, ground coffee, and chopped chicory root. Bring to a simmer over medium heat.

   ~5 min
2. 2

   Once simmering, remove from heat, cover, and let steep for 10 minutes to infuse the flavors. Strain the liquid through a fine-mesh sieve into a clean saucepan, discarding the solids.

   ~10 min
3. 3

   Return the infused liquid to medium heat. Gradually whisk in the stone-ground grits and salt. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until the grits are tender and creamy.

   ~25 min
4. 4

   While the grits are cooking, preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

5. 5

   Arrange bacon slices on the prepared baking sheet. Sprinkle evenly with brown sugar and black pepper.

   ~2 min
6. 6

   Bake for 12-15 minutes, or until the bacon is crispy and caramelized. Watch closely to prevent burning.

   ~15 min
7. 7

   Once grits are cooked, stir in the butter until melted and combined. Serve the chicory and coffee grits hot, topped with the candied bacon.

   ~3 min