Chipotle Cheese Corn Fritters

Instructions

1. 1

   In a large mixing bowl, combine the corn kernels, shredded cheddar cheese, and minced chipotle peppers. Stir to combine.

   ~2 min
2. 2

   In a separate bowl, whisk together the all-purpose flour, baking powder, salt, and black pepper.

   ~1 min
3. 3

   In another bowl, lightly beat the eggs and then whisk in the milk.

   ~1 min
4. 4

   Add the wet ingredients (egg and milk mixture) to the dry ingredients and stir until just combined. Do not overmix.

   ~1 min
5. 5

   Gently fold the corn, cheese, and chipotle mixture into the batter.

   ~2 min
6. 6

   Heat the vegetable oil in a frying pan over medium heat. Once the oil is hot, carefully drop spoonfuls of the batter into the hot oil, about 2-3 tablespoons per fritter.

7. 7

   Fry for 3-4 minutes per side, or until golden brown and cooked through. Adjust heat as needed to prevent burning.

   ~8 min
8. 8

   Remove the fritters from the pan and place them on a plate lined with paper towels to drain excess oil.

   ~1 min
9. 9

   Serve hot.