Chipotle Chocolate Fritters with Avocado Crema

Instructions

1. 1

   In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, and salt.

   ~2 min
2. 2

   Add the minced chipotle peppers to the dry ingredients and stir to combine.

   ~1 min
3. 3

   In a separate medium bowl, whisk together the eggs, milk, and vanilla extract.

   ~2 min
4. 4

   Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

   ~1 min
5. 5

   Heat the vegetable oil in a large frying pan over medium-high heat until it reaches approximately 350°F (175°C).

   ~10 min
6. 6

   Carefully drop spoonfuls of the batter into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until golden brown and cooked through.

   ~5 min
7. 7

   Using a slotted spoon, remove the fritters from the oil and drain them on paper towels.

   ~2 min
8. 8

   While the fritters are frying, prepare the avocado crema: mash the avocado in a medium bowl until smooth. Stir in the lime juice, chopped cilantro (if using), and a pinch of salt.

   ~5 min
9. 9

   Serve the warm fritters immediately with the avocado crema for dipping.