Chipotle-Lime Glazed Plantain Skewers with Cotija Crumble
Sweet, ripe plantains are grilled to caramelized perfection and brushed with a tangy chipotle-lime glaze. Topped with salty, crumbly Cotija cheese, these skewers offer a delightful balance of sweet, sour, and umami flavors.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
Peel the ripe plantains and cut them into 1-inch thick rounds.
~5 min - 2
Thread the plantain rounds onto skewers, ensuring they are not too tightly packed.
~5 min - 3
In a medium bowl, whisk together olive oil, finely minced chipotle peppers (seeds removed for less heat if desired), lime juice, honey, minced garlic, salt, and black pepper to create the glaze.
~5 min - 4
Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
~10 min - 5
Grill the plantain skewers for about 3-4 minutes per side, until they are tender and have nice grill marks. While grilling, brush them generously with the chipotle-lime glaze during the last few minutes of cooking.
~10 min - 6
Remove the skewers from the grill and arrange them on a serving plate. Crumble the Cotija cheese over the top.
~2 min - 7
Serve immediately.
Tips
- For a spicier glaze, leave some of the chipotle pepper seeds in the sauce. Adjust the amount of honey to balance the heat and tartness.
- These skewers are excellent as a side dish for grilled meats or as a vegetarian appetizer. They can also be served as a unique dessert option.
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