Chipotle Corn and Black Bean Fritters with Lime Crema

Instructions

1. 1

   In a large mixing bowl, combine corn kernels, rinsed and drained black beans, all-purpose flour, one large egg, minced chipotle peppers in adobo sauce, chopped cilantro, 1 tablespoon of lime juice, salt, and black pepper.

   ~5 min
2. 2

   Mix all ingredients thoroughly until a cohesive batter forms. It should be thick enough to hold its shape.

   ~3 min
3. 3

   Heat 3 tablespoons of vegetable oil in a large frying pan over medium heat.

   ~5 min
4. 4

   Once the oil is hot, carefully drop spoonfuls of the batter (about 2 tablespoons per fritter) into the pan, flattening them slightly with the back of the spoon. Do not overcrowd the pan.

   ~2 min
5. 5

   Fry the fritters for 3-4 minutes per side, or until golden brown and cooked through.

   ~7 min
6. 6

   Remove the fritters from the pan with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.

   ~2 min
7. 7

   While the fritters are frying, prepare the lime crema by whisking together 0.5 cups of sour cream and the juice of half a lime in a small bowl. Season with a pinch of salt if desired.

   ~3 min
8. 8

   Serve the chipotle corn and black bean fritters warm with the lime crema for dipping.