Chipotle-Mango Pork Belly Skewers with Lime Crema

Instructions

1. 1

   Cut the pork belly into 1-inch cubes. Soak wooden skewers in water for at least 30 minutes.

   ~10 min
2. 2

   In a blender, combine the chopped mango, chipotle peppers (with adobo sauce), honey, soy sauce, lime juice, minced garlic, salt, and pepper. Blend until smooth.

   ~5 min
3. 3

   Place the pork belly cubes in a mixing bowl. Pour about two-thirds of the mango-chipotle marinade over the pork, tossing to coat evenly. Reserve the remaining marinade for basting.

   ~5 min
4. 4

   Thread the marinated pork belly cubes onto the soaked skewers, leaving a small space between each cube.

   ~10 min
5. 5

   Preheat your grill to medium-high heat. Grill the skewers for 12-15 minutes, turning occasionally, until the pork is cooked through and nicely caramelized. Baste with the reserved marinade during the last few minutes of grilling.

   ~15 min
6. 6

   While the skewers are grilling, prepare the lime crema. In a small bowl, whisk together the sour cream and lime zest until well combined.

   ~2 min
7. 7

   Remove skewers from the grill and let them rest for a minute. Garnish with fresh cilantro.

   ~1 min
8. 8

   Serve the skewers hot with the lime crema for dipping.