Chipotle-Mango Stuffed Pescado Bites with Agave-Lime Glaze

Instructions

1. 1

   Prepare the stuffing: In a medium bowl, combine diced mango, minced chipotle peppers, diced red onion, chopped cilantro, 1 tablespoon of lime juice, salt, and pepper. Mix well and set aside.

   ~10 min
2. 2

   Prepare the fish: Cut the white fish fillets into 1.5-inch cubes. Using a sharp knife, carefully cut a small pocket into the side of each fish cube, being careful not to cut all the way through.

   ~15 min
3. 3

   Stuff the fish: Gently spoon about 1-2 teaspoons of the mango-chipotle mixture into the pocket of each fish cube. You may need to secure the opening with a toothpick if the filling is overflowing.

   ~10 min
4. 4

   Sear the fish: Heat olive oil in a frying pan over medium-high heat. Carefully place the stuffed fish cubes into the hot oil, ensuring not to overcrowd the pan (work in batches if necessary). Sear for 2-3 minutes per side, until golden brown and the fish is cooked through.

   ~8 min
5. 5

   Make the glaze: While the fish is searing, combine agave nectar, 1 tablespoon of lime juice, and 1 tablespoon of water in a small saucepan. Heat over low heat, stirring, until the glaze is slightly thickened. This should take about 3-5 minutes.

   ~5 min
6. 6

   Serve: Arrange the stuffed fish bites on a serving platter. Drizzle generously with the warm agave-lime glaze. Remove toothpicks before serving.

   ~2 min