Umami-Kissed Miso Glazed Brussels Sprouts with Candied Ginger
This dish features tender roasted Brussels sprouts coated in a savory-sweet miso glaze, perfectly complemented by the spicy-sweet crunch of candied ginger. It's a sophisticated yet simple side dish that balances deep umami flavors with a delightful sweetness and a hint of bitterness.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
180 kcal
Instructions
- 1
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Trim the ends of the Brussels sprouts and remove any loose outer leaves. Cut larger sprouts in half lengthwise.
~5 min - 3
In a small bowl, whisk together miso paste, honey, soy sauce, rice vinegar, and sesame oil until smooth.
~2 min - 4
In a large mixing bowl, toss the Brussels sprouts with olive oil, salt, and black pepper. Spread them in a single layer on the prepared baking sheet.
~3 min - 5
Roast the Brussels sprouts for 20 minutes, or until they are tender and starting to caramelize.
~20 min - 6
Remove the Brussels sprouts from the oven. Drizzle the miso glaze over them and toss to coat evenly. Sprinkle with the chopped candied ginger.
~2 min - 7
Return to the oven for another 5-7 minutes, or until the glaze is slightly thickened and bubbly.
~7 min - 8
Serve immediately.
Tips
- For an extra layer of flavor, you can add a pinch of red pepper flakes to the miso glaze for a touch of heat.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven or a skillet to maintain crispness.
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