Churro Bites with Salty Dulce de Leche Dip

Instructions

1. 1

   In a medium saucepan, combine water, butter, 1 tablespoon sugar, and 0.25 teaspoon salt. Bring to a boil over medium heat.

   ~5 min
2. 2

   Remove from heat and stir in the flour until a smooth ball of dough forms. Return to low heat and cook for 1-2 minutes, stirring constantly, until a thin film forms on the bottom of the pan.

   ~3 min
3. 3

   Transfer the dough to a mixing bowl. Beat in the eggs one at a time until fully incorporated and smooth. The dough will be sticky.

   ~5 min
4. 4

   Heat vegetable oil in a large frying pan over medium-high heat to 375°F (190°C).

   ~10 min
5. 5

   Using two spoons, shape small dollops of dough (about 1 inch in diameter) and carefully drop them into the hot oil. Do not overcrowd the pan.

6. 6

   Fry the churro bites for 3-4 minutes, or until golden brown and puffed up, turning occasionally. Use a slotted spoon to remove them from the oil.

   ~4 min
7. 7

   Drain the fried churro bites on a plate lined with paper towels.

   ~1 min
8. 8

   In a separate bowl, combine the 0.5 cup granulated sugar and 2 tablespoons cinnamon. Toss the warm churro bites in this mixture until well coated.

   ~2 min
9. 9

   For the dip: In a small saucepan, heat the sweetened condensed milk over low heat. Stir in the 0.5 teaspoon sea salt. Cook, stirring constantly, for about 5-7 minutes, until the mixture thickens and turns a caramel color. Be careful not to scorch it.

   ~7 min
10. 10

    Serve the warm churro bites immediately with the salty dulce de leche dip.