Bitter Greens and Feta Stuffed Phyllo Cigars

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chopped red onion and cook until softened, about 5 minutes.

   ~5 min
3. 3

   Add the minced garlic and cook for another minute until fragrant.

   ~1 min
4. 4

   Add the mixed wild greens to the skillet. Cook, stirring occasionally, until wilted, about 5-7 minutes. Drain any excess liquid and let cool slightly.

   ~7 min
5. 5

   In a mixing bowl, combine the wilted greens, crumbled feta cheese, lemon zest, chopped dill, black pepper, and salt. Mix gently to combine.

   ~2 min
6. 6

   Carefully unroll the phyllo dough. Cover the unused sheets with a damp kitchen towel to prevent them from drying out. Take one sheet of phyllo and brush it lightly with olive oil.

   ~3 min
7. 7

   Place about 1-2 tablespoons of the filling at one end of the phyllo sheet. Fold the sides in, then roll up tightly to form a cigar shape.

   ~3 min
8. 8

   Place the phyllo cigars seam-side down on the prepared baking sheet. Brush the tops generously with olive oil.

   ~2 min
9. 9

   Repeat with the remaining phyllo sheets and filling until all are used.

   ~10 min
10. 10

    Bake for 15-20 minutes, or until the phyllo is golden brown and crispy.

    ~20 min
11. 11

    Let cool slightly before serving.