Spicy Lemongrass Pork & Egg Noodle Bowl

Instructions

1. 1

   In a medium bowl, combine the thinly sliced pork with minced lemongrass, minced garlic, grated ginger, fish sauce, soy sauce, brown sugar, and chili flakes. Mix well to coat the pork and let it marinate for at least 15 minutes.

   ~5 min
2. 2

   While the pork marinates, cook the egg noodles according to package directions. Drain and set aside.

   ~10 min
3. 3

   Heat 1 tablespoon of vegetable oil in a frying pan over medium-high heat. Add the marinated pork in a single layer and sear for 2-3 minutes per side until browned.

   ~5 min
4. 4

   Transfer the seared pork to a plate. Add the remaining 1 tablespoon of vegetable oil to the same frying pan. Pour in the chicken or vegetable broth and bring to a simmer.

   ~2 min
5. 5

   Return the seared pork to the pan with the broth. Reduce heat to low, cover, and simmer for 15 minutes, allowing the flavors to meld and the pork to become tender.

   ~15 min
6. 6

   Divide the cooked egg noodles between two serving bowls. Ladle the pork and broth mixture over the noodles.

   ~2 min
7. 7

   Garnish generously with fresh cilantro and mint leaves. Serve immediately with lime wedges on the side.

   ~1 min