Kimchi Caramel Popcorn Clusters
These unique dessert clusters offer a surprising balance of sweet, salty, and umami flavors with a hint of spicy tang. Crispy popcorn is coated in a rich caramel infused with the bold taste of kimchi, creating an addictive bite-sized treat.
Prep Time
30 min
Difficulty
Easy
Servings
12
Calories
250 kcal
Instructions
- 1
Pop the popcorn kernels using vegetable oil in a large pot. Set aside.
~5 min - 2
In the same pot, combine granulated sugar, butter, and corn syrup. Cook over medium heat, stirring occasionally, until sugar dissolves and the mixture begins to bubble.
~8 min - 3
Continue to cook the caramel mixture without stirring until it reaches a deep amber color (about 300°F or 150°C on a candy thermometer).
~7 min - 4
Carefully stir in the finely chopped kimchi, kimchi juice, and salt. Be cautious of steam.
~1 min - 5
Pour the caramel mixture over the popped popcorn and gently stir to coat evenly.
~2 min - 6
Drop spoonfuls of the coated popcorn onto a baking sheet lined with parchment paper, forming clusters.
~5 min - 7
Allow the clusters to cool completely and harden.
~2 min
Tips
- For a more intense kimchi flavor, you can slightly reduce the kimchi and juice amounts for a milder taste.
- Store these clusters in an airtight container at room temperature for up to 3 days. They can also be refrigerated, but may lose some crispness.
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