Charred Artichoke Hearts with Lemon-Tahini Drizzle
Tender artichoke hearts are grilled to smoky perfection, offering a delightful bitter-umami depth. A bright, creamy lemon-tahini sauce cuts through the richness, making this a sophisticated yet simple appetizer.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Preheat your grill to medium-high heat.
~5 min - 2
In a medium bowl, toss the quartered artichoke hearts with olive oil, salt, and black pepper.
~2 min - 3
Grill the artichoke hearts for 8-10 minutes, turning occasionally, until nicely charred and tender.
~10 min - 4
While the artichokes are grilling, whisk together the tahini, lemon juice, minced garlic, and 2 tablespoons of water in a small bowl until smooth and creamy. Add more water, a teaspoon at a time, if a thinner consistency is desired.
~5 min - 5
Arrange the grilled artichoke hearts on a serving platter and drizzle generously with the lemon-tahini sauce. Garnish with fresh chopped parsley.
~1 min
Tips
- For extra smoky flavor, you can add a few wood chips to your grill.
- The lemon-tahini sauce can be made ahead and stored in the refrigerator for up to 3 days. You may need to whisk in a little more water to loosen it before serving.
Featured Collections
Popular Recipes
HalalSeared Lamb Loin with Fig and Pistachio Bulgur and Honey-Lemon Glaze
Tender lamb loin seared to perfection, served atop a vibrant and nutty bulgur salad studded with sweet figs and crunchy pistachios. A bright honey-lemon glaze ties all the Mediterranean flavors together for a truly satisfying lunch.
HalalArtichoke Heart and Anchovy Terrine with Lemon-Za'atar Drizzle
This elegant appetizer features layers of tender artichoke hearts and briny anchovies, bound together with a savory mixture and baked into a firm terrine. Once chilled and sliced, it offers a complex interplay of bitter, salty, and umami flavors, brightened by a zesty lemon and herbaceous za'atar drizzle.
HalalFig and Feta Honeycomb Tart
A sophisticated dessert featuring a crisp, buttery crust filled with a sweet and savory fig compote. Salty feta cheese is crumbled over the top, creating a delightful contrast that is then drizzled with warm honey and toasted almonds.
HalalSpicy Artichoke & Feta Bites
These vibrant bites offer a delightful interplay of bitter artichoke hearts, briny feta cheese, and a kick of spicy chili. They are perfect for a light appetizer, bringing a touch of Mediterranean zest to any gathering. The combination of flavors is both refreshing and satisfying.