Lemon-Herb Crusted Lamb Chops with Whipped Feta

Instructions

1. 1

   In a small bowl, combine the chopped parsley, mint, minced garlic, lemon zest, 1 tablespoon of olive oil, salt, and pepper. Mix well to create the herb crust.

   ~5 min
2. 2

   Pat the lamb chops dry with paper towels. Press the herb mixture evenly onto both sides of each lamb chop.

   ~3 min
3. 3

   Heat the remaining 2 tablespoons of olive oil in a large frying pan over medium-high heat.

   ~2 min
4. 4

   Sear the lamb chops for 3-4 minutes per side for medium-rare, or longer to your desired doneness. Adjust heat as needed to prevent burning the herbs.

   ~8 min
5. 5

   While the lamb rests, combine the crumbled feta cheese, Greek yogurt, and lemon juice in a food processor. Blend until smooth and creamy.

   ~4 min
6. 6

   Transfer the whipped feta to a serving bowl. Serve the lamb chops immediately with the whipped feta.