Sumac-Crusted Lamb Chops with Fig and Balsamic Glaze

Instructions

1. 1

   In a small bowl, combine sumac, dried thyme, garlic powder, salt, and black pepper.

   ~1 min
2. 2

   Pat the lamb chops dry with paper towels. Coat each lamb chop evenly with the sumac mixture.

   ~2 min
3. 3

   Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

   ~2 min
4. 4

   Sear the lamb chops for 3-4 minutes per side for medium-rare, or to your desired doneness. Remove lamb chops from the skillet and set aside on a plate.

   ~10 min
5. 5

   In the same skillet, add the chopped fresh figs, balsamic vinegar, honey, and water. Bring to a simmer over medium heat.

   ~3 min
6. 6

   Cook, stirring occasionally, for 5-7 minutes, or until the figs have softened and the glaze has thickened slightly. Mash some of the figs with the back of your spoon to create a smoother glaze.

   ~7 min
7. 7

   Return the lamb chops to the skillet and spoon the fig and balsamic glaze over them. Cook for an additional 1-2 minutes to warm the lamb through.

   ~2 min
8. 8

   Serve the lamb chops immediately, drizzled with extra glaze.