Bitter Greens & Kimchi Savory Pancakes
These savory pancakes offer a unique flavor profile with the pleasant bitterness of traditional Korean greens and the spicy tang of fermented kimchi. Crispy on the edges and tender within, they make for a sophisticated and satisfying snack or light meal.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
In a large bowl, whisk together the flour, water, egg, kimchi juice, garlic powder, salt, and pepper until a smooth batter forms.
~2 min - 2
Finely chop the kimchi and the bitter greens. Thinly slice the scallions.
~5 min - 3
Add the chopped kimchi, bitter greens, and sliced scallions to the batter. Stir to combine evenly.
~1 min - 4
Heat 1-2 tablespoons of vegetable oil in a non-stick frying pan over medium-high heat.
~1 min - 5
Pour about 1/4 of the batter into the hot pan, spreading it into a thin, even pancake.
- 6
Cook for 3-4 minutes per side, until golden brown and cooked through. Add more oil as needed for subsequent pancakes.
~7 min - 7
Repeat with the remaining batter to make 3 more pancakes.
~15 min - 8
Cut each pancake into wedges and serve immediately.
Tips
- If you can't find traditional Korean bitter greens, baby arugula or even radicchio (finely chopped) can offer a similar bitter note.
- Serve with a side of soy sauce mixed with a little rice vinegar and gochugaru (Korean chili flakes) for dipping.
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