Crispy Duck Confit Spring Rolls with Lychee-Jalapeno Dipping Sauce
These spring rolls feature rich, savory duck confit encased in a shatteringly crisp wrapper, offering a delightful textural contrast. The accompanying dipping sauce provides a vibrant, sweet, and spicy counterpoint, making this an elegant and addictive appetizer.
Prep Time
180 min
Difficulty
Hard
Servings
12
Calories
350 kcal
Instructions
- 1
Rinse duck legs and pat thoroughly dry. In a large pot, combine duck legs, duck fat, salt, black peppercorns, thyme sprigs, and smashed garlic cloves. Ensure duck legs are completely submerged in fat. Cover the pot and refrigerate for at least 12 hours, or up to 24 hours.
- 2
Preheat oven to 300°F (150°C). Place the covered pot in the preheated oven and cook for 2 to 3 hours, or until the duck meat is very tender and easily pulls away from the bone.
~180 min - 3
Carefully remove duck legs from the fat using a slotted spoon. Reserve the duck fat for other uses. Shred the duck meat, discarding bones and skin. Allow shredded duck to cool.
~10 min - 4
In a small bowl, combine chopped lychees, diced jalapeno, grated ginger, finely diced red onion, chopped cilantro, lime juice, sugar, and salt. Mix well and set aside to allow flavors to meld.
~5 min - 5
Prepare your workspace for rolling spring rolls. Lay out one spring roll wrapper. Place about 2 tablespoons of shredded duck meat on the bottom third of the wrapper. Fold the bottom edge over the filling, then fold in the sides, and tightly roll upwards. Moisten the top edge with a little water to seal.
~15 min - 6
Repeat the rolling process with the remaining wrappers and duck filling. Place rolled spring rolls seam-side down on a plate or baking sheet.
~15 min - 7
Heat vegetable oil in a deep fryer or large, deep saucepan to 350°F (175°C). Carefully fry spring rolls in batches, ensuring not to overcrowd the fryer, for 3-5 minutes, or until golden brown and crispy. Use a thermometer to maintain oil temperature.
~15 min - 8
Remove fried spring rolls with a slotted spoon and place on a cooling rack lined with paper towels to drain excess oil. Allow to cool slightly before serving.
~5 min - 9
Transfer the lychee-jalapeno dipping sauce to a serving bowl. Serve the crispy duck confit spring rolls immediately with the dipping sauce.
~2 min
Tips
- Ensure the duck fat is at the correct temperature for confiting to achieve tender, flavorful meat. Lower temperatures can result in undercooked duck, while too high can dry it out.
- For best results, fry the spring rolls in batches to maintain oil temperature and prevent them from becoming greasy. Serve immediately for optimal crispiness.
Featured Collections
Popular Recipes
HalalUmami Mushroom & Olive Bites
These savory bites combine the earthy depth of mushrooms with the briny, complex flavor of Kalamata olives. A touch of garlic and a hint of bitter radicchio create a sophisticated and addictive snack.
HalalSpicy Peach & Brie Bites
These delightful bites feature creamy brie cheese topped with a sweet and spicy peach compote, all served on crispy toasted baguette slices. They offer a perfect balance of sweet, tangy, and savory flavors, making them an ideal appetizer for any gathering.
HalalHoney Lavender Ricotta Pancakes
Delicate, fluffy pancakes infused with the subtle floral notes of lavender and the sweet richness of honey. These airy delights are a perfect way to start your morning with a touch of elegance.
HalalUmami Duck Fat and Lychee Tartlets
These savory-sweet tartlets feature a rich, umami-forward duck fat pastry filled with caramelized red onion and a surprising burst of sweet lychee. A delicate balance of flavors, perfect for an adventurous dessert.