Crispy Five-Spice Pork Belly Bites with Honey-Ginger Glaze

Instructions

1. 1

   Cut the pork belly into 1-inch cubes.

   ~5 min
2. 2

   In a large bowl, toss the pork belly cubes with five-spice powder, salt, and black pepper until evenly coated.

   ~3 min
3. 3

   Heat the vegetable oil in a deep fryer or a large, heavy-bottomed pot to 350°F (175°C).

   ~10 min
4. 4

   Carefully add the pork belly cubes to the hot oil in batches, ensuring not to overcrowd the fryer. Fry for 8-10 minutes, or until golden brown and crispy.

   ~10 min
5. 5

   Using a slotted spoon, remove the crispy pork belly from the oil and drain on paper towels.

   ~2 min
6. 6

   While the pork is draining, prepare the glaze. In a small saucepan over medium heat, combine honey, soy sauce, grated ginger, and minced garlic.

   ~3 min
7. 7

   Bring the glaze to a simmer and cook for 2-3 minutes, stirring constantly, until it thickens slightly.

   ~3 min
8. 8

   Add the fried pork belly to the saucepan with the glaze. Toss gently to coat each piece evenly.

   ~2 min
9. 9

   Transfer the glazed pork belly bites to a serving bowl. Garnish with toasted sesame seeds and sliced green onions.

   ~1 min