Crispy Garlic Soy Chicken Bites with Sizzled Scallions
Tender, bite-sized pieces of chicken are coated and fried to a perfect crisp, then tossed in a savory garlic soy sauce. This dish is elevated by fragrant scallions that are quickly sizzled in hot oil, releasing their aromatic oils. It’s a quick and satisfying lunch option that bursts with umami.
Prep Time
30 min
Difficulty
Easy
Servings
2
Calories
450 kcal
Instructions
- 1
Cut chicken thighs into 1-inch bite-sized pieces. Pat dry with paper towels.
~5 min - 2
In a mixing bowl, combine chicken pieces with 2 tablespoons of cornstarch, 1 tablespoon of soy sauce, minced garlic, Shaoxing wine, white pepper, and sugar. Mix well to coat the chicken evenly. Let it marinate for 10 minutes.
~10 min - 3
Add the remaining 1 tablespoon of cornstarch to the marinated chicken and toss to coat. This second coating will ensure extra crispiness.
~2 min - 4
Heat 1/2 cup of vegetable oil in a large skillet over medium-high heat until shimmering.
~3 min - 5
Carefully add the coated chicken pieces to the hot oil in a single layer (fry in batches if necessary to avoid overcrowding). Fry for 3-4 minutes per side, until golden brown and cooked through. Remove chicken from skillet and drain on a plate lined with paper towels.
~10 min - 6
Discard most of the frying oil, leaving about 1 tablespoon in the skillet. Turn heat to high. Add chopped scallions (white and green parts separated) to the hot oil.
~1 min - 7
Sizzle the scallions for about 30 seconds until fragrant and slightly softened. Be careful not to burn them.
~1 min - 8
Return the fried chicken to the skillet with the sizzled scallions. Add the remaining 1 tablespoon of soy sauce and sesame oil. Toss everything together for 1 minute until the chicken is well coated and heated through.
~2 min - 9
Serve immediately.
Tips
- Ensure your oil is hot enough before frying the chicken. This will help create a crispy exterior and prevent the chicken from absorbing too much oil.
- Chop the scallions into large pieces before sizzling them. This will make them easier to handle and prevent them from burning too quickly.
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