Crispy Honey-Garlic Pork Belly Bites

Instructions

1. 1

   Cut the pork belly into 1-inch cubes. Place the pork belly cubes in a large pot and cover with cold water. Bring to a boil and cook for 10 minutes to remove impurities. Drain and rinse the pork belly.

   ~15 min
2. 2

   Pat the pork belly cubes thoroughly dry with paper towels. This is crucial for achieving crispiness.

   ~5 min
3. 3

   In a large skillet, heat the vegetable oil over medium-high heat to about 350°F (175°C). Carefully add the pork belly cubes in batches, ensuring not to overcrowd the skillet. Fry for 8-10 minutes, or until golden brown and crispy. Remove the fried pork belly with a slotted spoon and drain on paper towels.

   ~20 min
4. 4

   While the pork is frying, prepare the sauce. Mince the garlic and grate the ginger. In a small saucepan, combine soy sauce, honey, minced garlic, grated ginger, rice vinegar, and sesame oil. Heat over medium heat, stirring until the honey is dissolved and the sauce is slightly thickened, about 5-7 minutes. Stir in the cornstarch and cook for another minute until glossy.

   ~15 min
5. 5

   Finely slice the green onions.

   ~2 min
6. 6

   In a large bowl, toss the crispy pork belly bites with the honey-garlic sauce until evenly coated.

   ~3 min
7. 7

   Garnish with sliced green onions and toasted sesame seeds before serving.

   ~1 min