Crispy Salted Caramel Pretzel Bites
These delightful appetizer bites combine the satisfying crunch of pretzels with a rich, buttery salted caramel dip. They offer a perfect balance of sweet and salty flavors, making them an irresistible snack for any occasion.
Prep Time
35 min
Difficulty
Medium
Servings
8
Calories
250 kcal
Instructions
- 1
Break or cut pretzel rods into bite-sized pieces (approximately 1-inch segments). Set aside.
~5 min - 2
In a medium saucepan over medium heat, melt the unsalted butter.
~3 min - 3
Add the granulated sugar to the melted butter. Stir continuously until the sugar is completely dissolved and the mixture starts to caramelize, turning a deep amber color. This may take about 8-10 minutes. Be careful not to burn the caramel.
~10 min - 4
Slowly and carefully pour in the heavy cream while whisking constantly. The mixture will bubble vigorously. Continue whisking until smooth.
~2 min - 5
Remove the saucepan from the heat. Stir in the vanilla extract and sea salt.
~1 min - 6
Pour the salted caramel sauce into a small bowl for dipping.
- 7
Serve the pretzel bites with the warm salted caramel sauce for dipping.
Tips
- For a richer caramel flavor, you can use light brown sugar instead of granulated sugar. Adjust cooking time as needed.
- The caramel sauce can be stored in an airtight container in the refrigerator for up to a week. Gently reheat on the stovetop or in the microwave before serving.
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