Spicy Sichuan Peppercorn Crisps

Instructions

1. 1

   Toast the Sichuan peppercorns in a dry pan over medium heat for 2-3 minutes until fragrant. Let them cool.

   ~5 min
2. 2

   Grind the toasted Sichuan peppercorns into a coarse powder using a mortar and pestle or a spice grinder. Combine with chili flakes and salt in a small bowl.

   ~2 min
3. 3

   Cut the wonton wrappers into desired shapes, such as strips or triangles. You can also leave them whole.

   ~3 min
4. 4

   Heat the vegetable oil in a frying pan over medium-high heat. Once shimmering, carefully add the wonton wrappers in batches, being careful not to overcrowd the pan.

   ~1 min
5. 5

   Fry the wonton wrappers for 1-2 minutes per side, until golden brown and crispy. Use a slotted spoon to remove them from the oil and drain on paper towels.

   ~5 min
6. 6

   While the wonton wrappers are still warm, immediately toss them in a large bowl with the prepared Sichuan peppercorn mixture and soy sauce, ensuring they are evenly coated.

   ~1 min
7. 7

   Serve the spicy Sichuan peppercorn crisps immediately.