Savory Miso-Sesame Tofu Crisps
These crispy baked tofu bites are coated in a rich, savory miso and toasted sesame sauce, offering a satisfying umami punch. They make for an addictive snack or a delightful appetizer, perfect for dipping or enjoying on their own.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
180 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.
~5 min - 3
In a medium bowl, whisk together the miso paste, toasted sesame oil, soy sauce, rice vinegar, maple syrup, grated ginger, and garlic powder until smooth.
~2 min - 4
Add the tofu cubes to the bowl with the miso sauce and gently toss to coat evenly.
~2 min - 5
Sprinkle the cornstarch over the coated tofu and toss again until the cubes are lightly dusted.
~1 min - 6
Arrange the tofu cubes in a single layer on the prepared baking sheet.
~2 min - 7
Bake for 25-30 minutes, flipping halfway through, until the tofu is golden brown and crispy on the edges.
~30 min - 8
Remove from the oven, sprinkle with toasted sesame seeds, and let cool slightly before serving.
~3 min
Tips
- For extra crispy tofu, ensure you press out as much water as possible before cubing.
- These crisps are best served warm but can be stored in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster oven or air fryer for best texture.
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