Miso-Glazed Sweet Potato Bites
These delightful Miso-Glazed Sweet Potato Bites offer a perfect balance of savory, sweet, and umami flavors. Tender roasted sweet potato cubes are coated in a rich, glossy miso glaze for an addictive snack.
Prep Time
35 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
- 2
Peel and dice the sweet potatoes into 1-inch cubes. Toss them with olive oil on the baking sheet.
~5 min - 3
Roast the sweet potatoes for 20 minutes, or until they are tender and lightly browned.
~20 min - 4
While the sweet potatoes are roasting, whisk together the white miso paste, mirin, and honey in a medium bowl until smooth.
~2 min - 5
Remove the sweet potatoes from the oven. Drizzle the miso glaze over them and toss gently to coat evenly. Return to the oven for another 5-7 minutes, or until the glaze is slightly caramelized.
~7 min - 6
Garnish with sesame seeds, if desired, and serve warm.
~1 min
Tips
- For an extra depth of flavor, you can add a tiny pinch of ginger powder to the miso glaze.
- These bites are delicious served on their own or as a side dish. They can be stored in an airtight container in the refrigerator for up to 2 days, though they are best enjoyed fresh.
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