Sakura Blossom Salmon Rice Bowls

Instructions

1. 1

   Rinse the sushi rice under cold water until the water runs clear. Cook the rice with 1.25 cups of water in a pot according to package directions.

   ~20 min
2. 2

   While the rice cooks, rinse the dried sakura blossoms under cold water. Soak them in a small bowl with 2 tablespoons of warm water for 5 minutes.

   ~10 min
3. 3

   Place the salmon fillet in a steamer basket over a pot of simmering water. Steam for 8-10 minutes, or until cooked through and easily flaked.

   ~10 min
4. 4

   Once the rice is cooked, gently fluff it with a fork. Stir in the drained sakura blossoms, lemon juice, and salt.

   ~2 min
5. 5

   Flake the steamed salmon into bite-sized pieces. Divide the sakura-infused rice between two serving bowls. Top with the flaked salmon.

   ~3 min
6. 6

   Garnish with toasted sesame seeds and sliced scallions before serving.

   ~1 min