Spicy Chocolate Avocado Mousse with Chipotle
A surprisingly rich and decadent dessert that blends the creamy texture of avocado with the deep, slightly bitter notes of dark chocolate and a subtle kick from chipotle. This mousse offers a sophisticated flavor profile, perfect for those who enjoy a touch of the unexpected in their sweets.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
350 kcal
Instructions
- 1
Halve the avocados, remove the pits, and scoop the flesh into a blender.
~3 min - 2
Add the cocoa powder, maple syrup, vanilla extract, chipotle powder, and salt to the blender.
~1 min - 3
Blend on high speed until completely smooth and creamy. Start with 2 tablespoons of almond milk and add more, 1 tablespoon at a time, only if needed to reach desired consistency.
~3 min - 4
Taste and adjust sweetness or chipotle level as desired.
~1 min - 5
Spoon the mousse into individual serving bowls or ramekins.
~2 min - 6
Chill in the refrigerator for at least 15 minutes before serving to allow flavors to meld.
~15 min
Tips
- Ensure your avocados are very ripe for the creamiest texture. They should yield easily to gentle pressure.
- Serve chilled, optionally garnished with a sprinkle of extra chipotle powder, cocoa nibs, or a few fresh berries for added texture and visual appeal.
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