Miso-Glazed Tamagoyaki Sandwiches

Instructions

1. 1

   In a mixing bowl, whisk together the eggs, milk, sugar, and salt until well combined and slightly frothy.

   ~2 min
2. 2

   In a small bowl, whisk together the white miso paste and mirin until smooth. This is your glaze.

   ~1 min
3. 3

   Heat a non-stick frying pan over medium-low heat. Add a small amount of vegetable oil and spread evenly.

   ~1 min
4. 4

   Pour about one-third of the egg mixture into the pan. As the egg begins to set, carefully roll it up from one side to the other.

   ~3 min
5. 5

   Push the rolled omelet to one side of the pan. Add a little more oil if needed, then pour another third of the egg mixture into the empty space, allowing it to flow under the rolled omelet.

   ~3 min
6. 6

   Once the new layer is mostly set, roll the first omelet over the new layer. Repeat this process one more time with the remaining egg mixture.

   ~3 min
7. 7

   Once the tamagoyaki is fully cooked and rolled, carefully remove it from the pan onto a cutting board. Brush the surface generously with the miso-mirin glaze.

   ~1 min
8. 8

   Cut the glazed tamagoyaki into 1-inch thick slices.

   ~1 min
9. 9

   Toast the slices of milk bread until golden brown.

   ~3 min
10. 10

    Assemble the sandwiches by placing two slices of the glazed tamagoyaki on one slice of toast, then topping with another slice of toast.

    ~1 min