Smoked Gouda and Chorizo Stuffed Dates with Sriracha Honey Glaze

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

   ~5 min
2. 2

   Remove the pit from each Medjool date by making a lengthwise slit. Ensure the date remains intact.

   ~3 min
3. 3

   In a small skillet over medium heat, cook the chorizo until browned and cooked through. Drain off any excess grease and let it cool slightly.

   ~8 min
4. 4

   Finely grate the smoked Gouda cheese. In a bowl, combine the cooked chorizo and grated Gouda cheese. Mix well.

   ~2 min
5. 5

   Stuff each pitted date with the chorizo and cheese mixture. Gently press the filling into the date cavity.

   ~4 min
6. 6

   Place the stuffed dates on the prepared baking sheet.

   ~1 min
7. 7

   Bake for 10-12 minutes, or until the cheese is melted and bubbly and the dates are slightly softened.

   ~12 min
8. 8

   While the dates are baking, prepare the glaze. In a small saucepan over low heat, combine honey and sriracha sauce. Stir until well combined and slightly warmed.

   ~3 min
9. 9

   Once the dates are out of the oven, drizzle the sriracha honey glaze over them. Garnish with finely chopped fresh cilantro.

   ~2 min