Spicy Walnut Stuffed Dates with Sumac Yogurt
These elegant appetizers combine the natural sweetness of dates with a savory, spicy walnut filling, enhanced by the tartness of sumac-infused yogurt. They offer a delightful contrast of textures and flavors, perfect for any gathering.
Prep Time
25 min
Difficulty
Easy
Servings
12
Calories
150 kcal
Instructions
- 1
Pit the dates by slicing them lengthwise and removing the seed. Be careful not to cut all the way through.
~5 min - 2
In a small bowl, combine the chopped walnuts, red pepper flakes, cumin, and salt. Mix well to create the filling.
~3 min - 3
Gently stuff each pitted date with the walnut mixture. Press the mixture firmly into the cavity.
~5 min - 4
In another small bowl, whisk together the Greek yogurt and sumac until well combined.
~2 min - 5
Arrange the stuffed dates on a serving plate. Drizzle generously with the sumac yogurt.
~1 min - 6
Garnish with fresh chopped parsley.
~1 min
Tips
- For a richer flavor, lightly toast the walnuts before chopping and mixing them with the spices.
- These can be prepared a few hours in advance. Store the stuffed dates and the yogurt separately in the refrigerator, then assemble just before serving.
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