Sakura Miso Glazed Salmon with Yuzu Asparagus

Instructions

1. 1

   Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper.

   ~5 min
2. 2

   In a small bowl, whisk together the white miso paste, sakura essence, mirin, and honey to create the glaze.

   ~3 min
3. 3

   Pat the salmon fillets dry with paper towels. Place them on the prepared baking tray.

   ~2 min
4. 4

   Generously brush the salmon fillets with the sakura miso glaze.

   ~2 min
5. 5

   Bake the salmon for 12-15 minutes, or until cooked through and flakes easily with a fork.

   ~15 min
6. 6

   While the salmon bakes, trim the woody ends off the asparagus.

   ~2 min
7. 7

   In a separate small bowl, whisk together the yuzu juice and sesame oil. Season with salt and pepper.

   ~2 min
8. 8

   Heat a frying pan over medium heat. Add the asparagus and stir-fry for 3-5 minutes until tender-crisp.

   ~5 min
9. 9

   Pour the yuzu dressing over the hot asparagus and toss to coat. Cook for another minute.

   ~1 min
10. 10

    Serve the sakura miso glazed salmon immediately with the yuzu asparagus.