Umami Sunrise Dumplings

Instructions

1. 1

   In a mixing bowl, combine the ground chicken or turkey, chopped shiitake mushrooms, scallions, grated ginger, soy sauce, sesame oil, and egg. Mix thoroughly until well combined.

   ~5 min
2. 2

   Lay out a dumpling wrapper on a clean surface. Place about 1 tablespoon of the filling in the center. Moisten the edges of the wrapper with water.

3. 3

   Fold the wrapper in half to create a half-moon shape, pressing the edges firmly to seal. You can create pleats for a more traditional look, or simply press them together.

   ~1 min
4. 4

   Repeat with the remaining filling and wrappers.

   ~5 min
5. 5

   Heat the vegetable oil in a large frying pan over medium-high heat. Carefully place the dumplings in a single layer, ensuring they don't touch.

   ~2 min
6. 6

   Cook for 2-3 minutes, until the bottoms are golden brown.

   ~3 min
7. 7

   Carefully pour in 3 tablespoons of water and immediately cover the pan with a lid. Let them steam for 5-7 minutes, or until the filling is cooked through and the wrappers are tender.

   ~7 min
8. 8

   Remove the lid and continue cooking for another 1-2 minutes to allow any remaining water to evaporate.

   ~2 min
9. 9

   Serve hot, with your favorite dipping sauce if desired.