Fatteh Bi Djej (Chicken Fatteh with Yogurt and Crispy Pita)
This Fatteh Bi Djej is a comforting Lebanese dish featuring tender shredded chicken layered with crispy fried pita bread, a creamy garlic yogurt sauce, and a scattering of toasted pine nuts. It's a delightful symphony of textures and flavors, perfect as a hearty lunch or a satisfying appetizer.
Prep Time
45 min
Difficulty
Easy
Servings
4
Calories
450 kcal
Instructions
- 1
Boil the chicken breasts in salted water until cooked through, about 20-25 minutes. Drain and set aside to cool slightly, then shred.
~25 min - 2
While the chicken cooks, tear the pita bread into bite-sized pieces and fry in a shallow layer of olive oil until golden brown and crispy. Drain on paper towels.
~10 min - 3
In a medium bowl, whisk together the yogurt, minced garlic, lemon juice, salt, and pepper until smooth.
~5 min - 4
In a small frying pan, toast the pine nuts in 1 tablespoon of olive oil over medium heat until golden brown. Be careful not to burn them.
~3 min - 5
In a large bowl, combine the shredded chicken, crispy pita bread, and the yogurt sauce. Gently mix to coat everything.
~2 min - 6
Transfer the Fatteh Bi Djej to a serving bowl and sprinkle with toasted pine nuts. Drizzle with the remaining olive oil.
Tips
- For extra flavor, you can add a pinch of sumac over the top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. The pita will soften over time, but it will still be delicious.
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