Crispy Tempeh Sambal Bites
These appetizer bites feature cubes of crispy fried tempeh tossed in a vibrant and spicy sambal sauce. The savory tempeh and the punchy sambal create a delightful umami explosion that's perfect for sharing.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Cut the tempeh into 1-inch cubes.
~5 min - 2
In a medium bowl, toss the tempeh cubes with cornstarch until evenly coated.
~2 min - 3
Heat vegetable oil in a frying pan over medium-high heat. Fry the tempeh cubes until golden brown and crispy, about 5-7 minutes. Remove with a slotted spoon and drain on paper towels.
~15 min - 4
While the tempeh is frying, prepare the sambal. In a mortar and pestle (or food processor), grind the red chilies, shallots, and garlic into a rough paste. Add shrimp paste and pound until well combined.
~10 min - 5
Heat 1 tablespoon of the reserved frying oil in the same frying pan over medium heat. Add the sambal paste and cook, stirring, until fragrant, about 2-3 minutes.
~5 min - 6
Stir in tamarind paste, palm sugar, lime juice, and salt. Cook for another minute until the sugar dissolves and the sauce thickens slightly.
~3 min - 7
Add the fried tempeh cubes to the sambal sauce and toss gently to coat. Cook for 1-2 minutes to allow the flavors to meld.
~3 min - 8
Serve immediately on a serving plate.
Tips
- For a spicier kick, add more red chilies or a small bird's eye chili to the sambal paste. Adjust sweetness and sourness to your personal preference.
- These can be made ahead of time. Store the fried tempeh separately from the sauce in airtight containers in the refrigerator. Reheat the tempeh in a hot oven or air fryer before tossing with the warmed sambal for best crispness.
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