Miso-Glazed Tofu and Mushroom Bento

Instructions

1. 1

   Press the tofu to remove excess water.

   ~5 min
2. 2

   Cut the pressed tofu into bite-sized cubes.

   ~2 min
3. 3

   Clean and slice the shiitake mushrooms.

   ~3 min
4. 4

   In a small bowl, whisk together the miso paste, mirin, soy sauce, and sesame oil to create the glaze.

   ~1 min
5. 5

   Heat the vegetable oil in a frying pan over medium-high heat.

   ~1 min
6. 6

   Add the tofu cubes to the hot pan and sear until golden brown on all sides, about 5-7 minutes.

   ~7 min
7. 7

   Add the sliced mushrooms to the pan and cook until softened, about 3-4 minutes.

   ~4 min
8. 8

   Pour the miso glaze over the tofu and mushrooms. Stir gently to coat everything evenly. Cook for another 1-2 minutes until the glaze thickens.

   ~2 min
9. 9

   Assemble your bento box by placing the cooked rice at the bottom, then topping with the miso-glazed tofu and mushrooms. Sprinkle with sesame seeds if desired.