Honeyed Orange Blossom Feta Fritters

Instructions

1. 1

   In a large mixing bowl, crumble the feta cheese. Add the all-purpose flour and baking powder. Mix well to combine.

   ~3 min
2. 2

   In a separate small bowl, whisk together the eggs, milk, and orange blossom water until smooth.

   ~2 min
3. 3

   Pour the wet ingredients into the dry ingredients. Stir until just combined, being careful not to overmix. The batter should be thick but pourable.

   ~3 min
4. 4

   Heat the vegetable oil in a frying pan over medium heat to approximately 180°C (350°F).

   ~5 min
5. 5

   Using a tablespoon, carefully drop spoonfuls of batter into the hot oil, working in batches to avoid overcrowding the pan.

   ~10 min
6. 6

   Fry for 2-3 minutes per side, or until golden brown and puffed up. Use a slotted spoon to remove the fritters from the oil and place them on a plate lined with paper towels to drain excess oil.

   ~8 min
7. 7

   While the fritters are still warm, gently warm the honey in a small saucepan over low heat. Drizzle the warm honey over the fritters.

   ~2 min
8. 8

   Dust the fritters with powdered sugar and sprinkle with chopped pistachios. Serve immediately.

   ~1 min