Gochujang Glazed Enoki Mushroom "Bacon"

Instructions

1. 1

   Prepare the enoki mushrooms by trimming off the root end and separating the clusters into individual strips. Discard any tough or woody stems.

   ~5 min
2. 2

   In a mixing bowl, whisk together the gochujang, soy sauce, sesame oil, maple syrup, and garlic powder to create the glaze.

   ~2 min
3. 3

   Add the separated enoki mushroom strips to the glaze and toss gently to ensure they are evenly coated. Let them marinate for 5 minutes.

   ~5 min
4. 4

   Heat the vegetable oil in a frying pan over medium heat. Once shimmering, add the glazed enoki mushrooms in a single layer. Avoid overcrowding the pan; cook in batches if necessary.

   ~8 min
5. 5

   Cook for 3-4 minutes per side, or until the mushrooms are browned and crispy, resembling bacon bits. Flip them carefully with a spatula.

   ~7 min
6. 6

   Remove the crispy enoki mushroom 'bacon' from the pan and drain on paper towels to remove excess oil.

   ~3 min