Aegean Sunrise Feta & Honey Orzo Salad

Instructions

1. 1

   Cook the orzo pasta according to package directions in a large pot of salted boiling water. Drain and rinse with cold water to stop the cooking process.

   ~12 min
2. 2

   While the orzo cooks, chop the cucumber into bite-sized pieces, halve the cherry tomatoes, and finely dice the red onion.

   ~5 min
3. 3

   Crumble the feta cheese into a large bowl. Add the cooked and cooled orzo, chopped cucumber, cherry tomatoes, and diced red onion.

   ~2 min
4. 4

   In a small bowl, whisk together the extra virgin olive oil, lemon juice, honey, salt, and black pepper to create the dressing.

   ~3 min
5. 5

   Pour the dressing over the orzo mixture and gently toss to combine. Stir in the chopped fresh mint and dill.

   ~2 min
6. 6

   Chill in the refrigerator for at least 15 minutes before serving to allow the flavors to meld. Serve in a serving bowl.

   ~15 min