Lemon & Feta Orzo Salad

Instructions

1. 1

   Cook the orzo pasta according to package directions in a large pot of salted boiling water. Drain well and rinse with cold water to stop the cooking process. Set aside.

   ~12 min
2. 2

   While the orzo is cooking, prepare the vegetables and herbs. Dice the cucumber, halve the cherry tomatoes, finely chop the red onion, and chop the fresh parsley and mint.

   ~5 min
3. 3

   In a large bowl, combine the cooked orzo, diced cucumber, halved cherry tomatoes, chopped red onion, chopped parsley, and chopped mint.

4. 4

   Crumble the feta cheese over the salad.

   ~1 min
5. 5

   In a small bowl, whisk together the lemon juice, extra virgin olive oil, salt, and black pepper to create the dressing.

   ~2 min
6. 6

   Pour the dressing over the salad and gently toss to combine all ingredients.

   ~2 min
7. 7

   Taste and adjust seasoning if necessary. Serve immediately or chill for later.

   ~3 min