Bitter Greens and Artichoke Heart Salad with Lemon-Tahini Dressing
A refreshing Mediterranean-inspired salad featuring a medley of slightly bitter greens tossed with tender artichoke hearts. The creamy, zesty tahini dressing cuts through the bitterness, creating a balanced and invigorating lunch.
Prep Time
20 min
Difficulty
Easy
Servings
2
Calories
350 kcal
Instructions
- 1
Drain the marinated artichoke hearts and slice them into halves or quarters, depending on their size.
~5 min - 2
In a small bowl, whisk together the tahini, lemon juice, water, minced garlic, olive oil, salt, and pepper until smooth and creamy. Add more water if needed to reach desired dressing consistency.
~5 min - 3
In a large bowl, combine the mixed bitter greens and the prepared artichoke hearts.
~1 min - 4
Pour the lemon-tahini dressing over the salad and toss gently to coat everything evenly.
~2 min - 5
Serve immediately in a serving bowl.
Tips
- For an extra layer of flavor, you can roast the artichoke hearts for 10-15 minutes at 400°F (200°C) before adding them to the salad.
- This salad can be stored in an airtight container in the refrigerator for up to 2 days, but it's best enjoyed fresh for optimal texture of the greens.
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