Chipotle Pineapple Skewers with Cotija Crumble
Sweet, caramelized pineapple chunks are infused with a smoky chipotle glaze and sprinkled with salty Cotija cheese. These skewers offer a delightful explosion of sweet, salty, and umami flavors, making them an irresistible appetizer.
Prep Time
25 min
Difficulty
Easy
Servings
4
Calories
150 kcal
Instructions
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper. (0 minutes)
- 2
Cut the pineapple into 1-inch cubes. (5 minutes)
~5 min - 3
In a small bowl, whisk together the chopped chipotle peppers, adobo sauce, honey, lime juice, cumin, and salt until well combined. (3 minutes)
~3 min - 4
Toss the pineapple cubes in the chipotle glaze, ensuring each piece is evenly coated. (2 minutes)
~2 min - 5
Thread the glazed pineapple chunks onto skewers.
- 6
Place the skewers on the prepared baking sheet and bake for 12-15 minutes, or until the pineapple is tender and slightly caramelized. (15 minutes)
~15 min - 7
Crumble the Cotija cheese over the warm skewers just before serving. (1 minute)
~1 min
Tips
- For an extra smoky flavor, you can briefly grill the pineapple before glazing and baking.
- These skewers are best served warm, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven or toaster oven.
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