Crispy Tamarind Glazed Shrimp Skewers
Succulent shrimp coated in a tangy, savory tamarind glaze and grilled to perfection. These skewers offer a delightful balance of sweet, sour, and salty notes, making them an irresistible appetizer.
Prep Time
35 min
Difficulty
Medium
Servings
4
Calories
220 kcal
Instructions
- 1
Peel and devein the shrimp, leaving the tails on if desired. Soak wooden skewers in water for at least 30 minutes to prevent burning.
~10 min - 2
In a medium saucepan, combine tamarind paste, fish sauce, brown sugar, minced garlic, grated ginger, lime juice, sesame oil, and water.
~5 min - 3
Cook the glaze over medium heat, stirring occasionally, until it thickens slightly, about 5-7 minutes. Remove from heat and stir in chopped cilantro.
~7 min - 4
Thread the shrimp onto the soaked skewers, leaving a small space between each shrimp.
~5 min - 5
Preheat your grill to medium-high heat. Brush the grill grates with oil to prevent sticking.
~5 min - 6
Grill the shrimp skewers for 2-3 minutes per side, brushing generously with the tamarind glaze during the last minute of cooking. The shrimp should be pink and opaque.
~6 min - 7
Sprinkle with sesame seeds before serving.
Tips
- For extra depth of flavor, marinate the shrimp in half of the glaze for 15-20 minutes before skewering.
- Serve immediately with extra glaze for dipping, or alongside a simple cucumber salad for a refreshing contrast.
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