Spicy Lemongrass Pork Skewers

Instructions

1. 1

   Trim any excess fat from the pork tenderloin and cut it into bite-sized cubes, about 1-inch in size.

   ~5 min
2. 2

   Finely mince the lemongrass (use only the tender white and pale green parts), garlic, and red chili peppers. If you prefer less spice, remove the seeds from the chilies.

   ~5 min
3. 3

   In a mixing bowl, combine the minced lemongrass, garlic, chili, fish sauce, soy sauce, brown sugar, and vegetable oil. Mix well to create the marinade.

   ~2 min
4. 4

   Add the pork cubes to the marinade, ensuring each piece is well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

   ~30 min
5. 5

   While the pork marinates, soak wooden skewers in water for at least 20 minutes to prevent them from burning on the grill. If using metal skewers, this step is not necessary.

   ~20 min
6. 6

   Thread the marinated pork cubes onto the soaked skewers, leaving a small space between each piece for even cooking.

   ~10 min
7. 7

   Preheat your grill to medium-high heat. Clean and lightly oil the grill grates to prevent sticking.

   ~5 min
8. 8

   Grill the pork skewers for 3-4 minutes per side, or until the pork is cooked through and has a nice char. Use a grill brush to baste with any remaining marinade during the last minute of cooking if desired.

   ~8 min
9. 9

   Remove skewers from the grill and let them rest for a minute before serving.

   ~1 min