Spicy Bitter Melon and Smoked Tofu Skewers with Miso Glaze
These skewers offer a bold flavor combination of slightly bitter, crisp bitter melon and smoky, firm tofu. A rich miso glaze ties everything together, creating an addictive appetizer perfect for any gathering.
Prep Time
45 min
Difficulty
Medium
Servings
4
Calories
180 kcal
Instructions
- 1
Halve the bitter melon lengthwise and scoop out the seeds and pith. Slice the bitter melon into 1/2-inch thick half-moons. Dice the smoked tofu into 1-inch cubes.
~10 min - 2
In a medium bowl, combine the miso paste, soy sauce, mirin, sesame oil, gochugaru, and garlic powder. Whisk until smooth to create the glaze.
~3 min - 3
Thread alternating pieces of bitter melon and smoked tofu onto the skewers.
~5 min - 4
Heat the vegetable oil in a frying pan over medium-high heat. Place the skewers in the hot pan and sear for 3-4 minutes per side, until lightly browned and the bitter melon is slightly tender.
~12 min - 5
Brush the skewers generously with the prepared miso glaze during the last 2 minutes of cooking. Ensure both sides are coated.
~2 min - 6
Remove skewers from the pan and serve immediately.
Tips
- To reduce the bitterness of the melon, you can soak the sliced bitter melon in cold, salted water for 15-20 minutes before cooking, then rinse and drain thoroughly.
- Garnish with toasted sesame seeds or thinly sliced scallions for added texture and visual appeal.
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