MediterraneanSnackSalty UmamiHalal

Feta and Olive Stuffed Mini Peppers

These vibrant mini peppers are filled with a zesty mixture of salty feta cheese, briny olives, and fragrant herbs. They make a perfect light and flavorful snack that captures the essence of Mediterranean flavors.

Feta and Olive Stuffed Mini Peppers

Prep Time

20 min

Difficulty

Easy

Servings

4

Calories

85 kcal

Instructions

  1. 1

    Wash the mini sweet peppers. Cut them in half lengthwise and remove the seeds and membranes.

    ~5 min
  2. 2

    Finely chop the Kalamata olives and fresh parsley.

    ~3 min
  3. 3

    In a small bowl, combine the crumbled feta cheese, chopped olives, chopped parsley, dried oregano, olive oil, and a pinch of black pepper.

    ~2 min
  4. 4

    Mix the ingredients thoroughly until well combined.

    ~1 min
  5. 5

    Spoon the feta and olive mixture into each halved mini pepper.

    ~5 min
  6. 6

    Arrange the stuffed peppers on a serving plate and serve immediately.

Tips

  • For a smoother filling, you can lightly mash the feta cheese with a fork before mixing.
  • These can be prepared a few hours in advance and stored in the refrigerator, but it's best to fill them closer to serving time for optimal freshness.

Featured Collections

Popular Recipes

Comments

Write a Comment

Rating:
0/2000 characters