Sour Cherry & Pistachio Delights
These delightful Turkish-inspired treats offer a vibrant burst of sour cherry flavor, balanced by the rich crunch of pistachios. They are a refreshing and elegant dessert, perfect for concluding a meal with a zesty touch.
Prep Time
30 min
Difficulty
Easy
Servings
12
Calories
220 kcal
Instructions
- 1
In a medium saucepan, combine the dried sour cherries and water. Bring to a simmer over medium heat.
~5 min - 2
In a small bowl, whisk together the granulated sugar and cornstarch. Gradually add this mixture to the simmering cherries, stirring constantly to prevent lumps.
~2 min - 3
Continue to cook, stirring, until the mixture thickens to a jam-like consistency. This should take about 5-7 minutes.
~7 min - 4
Remove from heat and stir in the lemon juice and chopped pistachios. Mix well to combine.
~1 min - 5
Line a baking sheet with parchment paper. Drop rounded tablespoons of the cherry mixture onto the prepared baking sheet, spacing them about 1 inch apart.
~5 min - 6
Allow the delights to cool and set at room temperature for about 10-15 minutes, or until firm to the touch.
~15 min - 7
Lightly dust the cooled delights with powdered sugar before serving.
Tips
- For a stronger sour flavor, you can use more lemon juice, adjusting to your preference. You can also substitute some of the dried sour cherries with dried cranberries.
- These treats are best served fresh. If you have leftovers, store them in an airtight container at room temperature for up to 2 days.
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