Honey-Glazed Halloumi and Fig Skewers with Mint
These skewers offer a delightful balance of sweet and savory, featuring pan-seared halloumi cheese marinated in honey and herbs, paired with juicy fresh figs. A sprinkle of fresh mint adds a refreshing counterpoint to the rich flavors.
Prep Time
30 min
Difficulty
Medium
Servings
4
Calories
350 kcal
Instructions
- 1
Cut the halloumi cheese into 1-inch cubes.
~5 min - 2
Wash and halve the fresh figs.
~2 min - 3
In a large bowl, whisk together the honey, olive oil, lemon juice, dried oregano, and a pinch of black pepper.
~3 min - 4
Add the halloumi cubes and fig halves to the marinade, ensuring they are well coated. Let marinate for at least 15 minutes.
~15 min - 5
Thread the marinated halloumi and figs alternately onto the skewers.
~5 min - 6
Heat a frying pan over medium-high heat. Add the skewers and cook for 3-4 minutes per side, or until the halloumi is golden brown and slightly softened and the figs are caramelized.
~8 min - 7
Finely chop the fresh mint leaves.
~1 min - 8
Remove skewers from the pan, sprinkle with chopped fresh mint, and serve immediately.
~1 min
Tips
- If you don't have wooden skewers, metal skewers work just as well. For wooden skewers, soak them in water for at least 30 minutes before use to prevent burning.
- These skewers are delicious served on their own or with a light Greek salad. Leftovers can be stored in an airtight container in the refrigerator for up to 2 days, but are best enjoyed fresh.
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