Spicy Szechuan Glazed Tofu Skewers
These crispy tofu skewers are coated in a fiery and savory Szechuan glaze, offering a delightful spicy umami explosion. Perfect as an appetizer, they are quick to prepare and incredibly addictive. The slight char from the grilling adds another layer of depth to this already complex flavor profile.
Prep Time
30 min
Difficulty
Medium
Servings
4
Calories
250 kcal
Instructions
- 1
Press the tofu to remove excess water. Cut the tofu into 1-inch cubes.
~5 min - 2
In a large bowl, toss the tofu cubes with cornstarch until evenly coated.
~2 min - 3
Heat 2 tablespoons of vegetable oil in a frying pan over medium-high heat. Fry the tofu in batches until golden brown and crispy on all sides. Remove from pan and set aside on paper towels.
~10 min - 4
In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, chili garlic sauce, brown sugar, ground Szechuan peppercorns, minced garlic, and grated ginger.
~3 min - 5
Add the remaining 2 tablespoons of vegetable oil to the same frying pan over medium heat. Pour in the Szechuan sauce mixture and cook for 1-2 minutes until it slightly thickens.
~2 min - 6
Add the fried tofu cubes back into the pan with the sauce. Toss gently to coat each piece evenly. Cook for another 1-2 minutes until the glaze clings to the tofu.
~2 min - 7
Thread the glazed tofu cubes onto skewers. Garnish with sliced green onions.
~4 min - 8
Serve immediately.
Tips
- For extra crispy tofu, ensure it's well-pressed and coated thoroughly with cornstarch. You can also double-fry for an even crispier texture.
- These skewers are best served immediately, but leftover sauce can be stored in an airtight container in the refrigerator for up to 3 days.
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