Parmesan & Balsamic Fig Crostini

Instructions

1. 1

   Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.

2. 2

   Slice the baguette into 1/2-inch thick rounds. Arrange them on the prepared baking sheet.

   ~5 min
3. 3

   Brush each baguette slice lightly with olive oil. Bake for 8-10 minutes, or until golden brown and crisp.

   ~10 min
4. 4

   While the bread is toasting, halve the figs and remove the stems. Finely grate the Parmesan cheese.

   ~3 min
5. 5

   In a small saucepan, combine the balsamic vinegar and honey. Bring to a gentle simmer over medium heat and cook for 5-7 minutes, stirring occasionally, until it thickens into a glaze. Remove from heat.

   ~7 min
6. 6

   Once the crostini are toasted, arrange the fig halves on top of each slice. Sprinkle with grated Parmesan cheese and fresh thyme leaves.

   ~2 min
7. 7

   Drizzle the balsamic glaze over the fig and cheese topping. Season with a pinch of salt and black pepper.

   ~1 min