Fig and Halloumi Lollipops with Pistachio Crust

Instructions

1. 1

   Cut the halloumi cheese into 12 equal cubes, roughly the same size as the figs. Dice the fresh mint leaves finely.

   ~5 min
2. 2

   In a food processor, pulse the shelled pistachios until they form a coarse crumb. Transfer to a small bowl and mix with the za'atar seasoning.

   ~3 min
3. 3

   Thread one cube of halloumi followed by one fig onto each skewer. Repeat if the skewers are long enough, but ensure a balanced ratio.

   ~7 min
4. 4

   Preheat your grill to medium-high heat. Lightly brush the halloumi and figs on the skewers with olive oil.

   ~5 min
5. 5

   Grill the skewers for 2-3 minutes per side, until the halloumi is golden brown and slightly softened, and the figs are slightly caramelized.

   ~6 min
6. 6

   While still warm, gently roll each fig and halloumi skewer in the pistachio and za'atar mixture, pressing lightly to adhere the crust.

   ~5 min
7. 7

   Arrange the lollipops on a parchment-lined baking sheet. Drizzle lightly with honey.

   ~2 min
8. 8

   Garnish with the finely diced fresh mint leaves.

   ~1 min