Fig and Feta Semolina Cakes with Honey Drizzle
These delightful little cakes offer a perfect balance of sweet and savory, with the natural sweetness of figs mingling with the salty tang of feta cheese. The semolina base provides a satisfying crumb, all brought together by a fragrant honey and orange blossom syrup. They are an elegant yet simple dessert perfect for any Mediterranean-inspired meal.
Prep Time
45 min
Difficulty
Easy
Servings
8
Calories
280 kcal
Instructions
- 1
Preheat oven to 180°C (350°F). Grease and flour an 8x8 inch baking dish.
~5 min - 2
In a large bowl, whisk together the semolina, flour, sugar, baking powder, and salt.
~2 min - 3
Stir in the crumbled feta cheese and chopped fresh figs until evenly distributed.
~2 min - 4
In a separate bowl, whisk together the eggs, melted butter, and milk.
~2 min - 5
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
~2 min - 6
Spread the batter evenly into the prepared baking dish.
~1 min - 7
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
~35 min - 8
While the cakes are baking, prepare the syrup. In a small saucepan, gently heat the honey, orange blossom water, and orange zest over low heat until warm and well combined. Do not boil.
~5 min - 9
Once the cakes are out of the oven, immediately pour the warm syrup evenly over the hot cakes.
~1 min - 10
Let the cakes cool in the dish for at least 15 minutes before cutting into squares and serving.
~15 min
Tips
- For an extra layer of flavor, add a pinch of cinnamon to the dry ingredients. You can also use dried figs if fresh are unavailable, but soak them in warm water for 10 minutes first.
- These cakes are best served warm, but leftovers can be stored in an airtight container at room temperature for up to 2 days.
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